Smoked Oyster Toast With Sriracha Butter

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INGREDIENTS

Canned smoked oysters 

Country Style bread cut into thick slices 

Brooklyn Buttery sriracha butter

Cilantro

Red peper flakes for topping  

 

RECIPE PREPARATION

Cut your country bread into thick slices and toast until brown and crispy.

Slather with Brooklyn Buttery sriracha butter. Top with canned smoked oysters, sprig of cilantro, and a sprinkle of red pepper flakes. 

Enjoy! 

 

Josh Green