Sautéed Shrimp with Garlic and Lemon Butter
1/3 cup butter Brooklyn Buttery, All the Zest: Lemon Butter
4 cloves garlic, minced about 1 tablespoon
1 3/4 pounds shrimp , peeled and deveined, tails intact
Kosher salt and freshly ground black pepper, to taste
2 tablespoons water
Fresh chopped parsley, to garnish
Melt 2 tablespoon butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute
Fry shrimp and add salt and pepper, to your taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
Add in the remaining butter and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, add salt or pepper, if needed to suit your tastes.
Garnish with fresh chopped parsley, feel free to pour over rice pasta eat with nice toasted baguette.