“Flavored butters present no real challenge for a home cook to make. But having several on hand is a convenience that Josh Green, who studied at the Institute of Culinary Education, understands. His company, Brooklyn Buttery, is the result. He uses butter from small farms upstate and in Vermont and seasons them with Sriracha, maple, lemon or sea salt from Long Island.”

“Josh Green is the guy behind Brooklyn Buttery, making flavors like Sriracha butter (Harry’s favorite popcorn topping) and Lemon butter. Tune in to hear Harry and Josh talk about what it’s like to start a company in Brooklyn, and why butter. Flavor ideas and recipes and more. Give it a listen!”

“Editors' Picks: The Best Foods We're Eating Right Now”

“Seabreeze Sea Salt Butter, Don’t Be a Sap Maple Syrup Butter and Sweet Tooth Cinnamon Honey Butter really hit the spot!”

“With unique flavors and a commitment to ethically sourced ingredients, Brooklyn Buttery is aiming to carve out its niche as the Ben & Jerry’s of butter.”

“I was delighted to find a selection of Brooklyn Buttery’s compound butters for sale in Duryea’s market area—great gifts.”

“Brooklyn Buttery Is Changing the Butter Game”